The Homestead Menu

The Homestead offers a thoughtfully curated menu that feels both familiar and inviting, perfectly suited to its classic San Francisco bar setting. The focus is on hand-crafted cocktails and well-chosen beers that complement the venue’s historic charm and relaxed atmosphere.

Guests can expect a range of comforting, thoughtfully balanced drinks — from stirred Rye Manhattans and honey-lemon whiskeys to refreshing options like the Blood Orange Spritz or Hibiscus Ranch Water. These selections work well for unwinding after a day’s work or settling in for a casual evening with friends. The presence of nostalgic elements, like the quirky tradition of tossing peanut shells on the floor, adds to the approachable, lived-in feel of the bar.

Whether you’re stopping by for a signature Mezcal Penicillin or savoring a classic Mai Tai, the menu encourages a pace that’s easygoing and quiet enough to linger over conversation. The Homestead’s offerings are well-matched to its cozy interior and mellow mood lighting, making it a comfortable neighborhood spot for both new visitors and longtime locals.